Salad "Cunning and Love" stands out among all the others not only by its unusual name, but also by its unusual taste, satiety. Thanks to the combination of products, men will especially like it. Although, no doubt, women will like it.
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You will need
- - Pulp of beef - 0.4 kg;
- - Red beans - 1 can;
- - Potato - 3 pcs.;
- - Pickles - 4 pcs.;
- - Fresh tomatoes - 2 pcs.;
- - Olives - 8 pcs.
- - Mayonnaise - to taste.
Instruction manual
1
First you need to rinse the beef well. Chop into large pieces to fit in a pan and cook faster. Boil for 1-1.5 hours.
2
Next, the meat needs to be removed from the pan, cooled, cut into small cubes. Put on a plate, cover with a thin layer of mayonnaise.
3
Open a jar of beans, pour or drink juice, put legumes on top of beef. On top of them, as a third layer, place pickles, cut into small cubes.
4
Now it's time to tackle the potatoes. It must be washed and boiled in a cauldron for 20 minutes. Then cool, peel and cut into small slices. Put on cucumbers and grease with mayonnaise.
5
Next, wash and dice the tomatoes. Put them on the edges of the "Cunning and Love" salad. In the "empty" middle put the olives, each of which is divided into two parts.
6
On this salad preparation can be considered complete. It remains only to serve the table and enjoy its excellent taste. It will be good both by itself and in combination with some gourmet soup.
Useful advice
Bean juice from a jar can be poured over beef, but in this case the salad will turn out to be somewhat liquid.