Sea cakes are very tender and delicious. They feel not just minced meat, but separate pieces of fish, which gives the dish piquancy and grace. The dish is universal, can be served with or without garnish.
Pick your recipe
You will need
- - soda - 0.5 tsp;
- - salt - 1 tsp;
- - flour - 3 tbsp;
- - eggs - 2 pcs;
- - vegetable oil - 2 tbsp.;
- - bulbs - 3 pcs;
- - red fresh fish without skin and bones - 0.5 kg.
Instruction manual
1
Cut the fish into small cubes. If the fish is frozen, then it should first be thawed. Finely chop the onion and mix with the fish. You can grate the onion on a fine grater, it will take longer, but the cutlets will turn out deliciously airy.
2
Add 2 tablespoons vegetable oil and mix well. Put the fish marinated for 2 hours in the refrigerator. If there is no time at all, then you can not pickle.
3
Put eggs, flour, soda, salt in the fish and mix well. Pour vegetable oil into the pan, a layer of 1 mm should be obtained. Wait until it warms up well.
4
Scoop out the fish mass with a tablespoon and put in a frying pan. Fry on both sides with a medium heat on the stove. Serve it with vegetables. Cauliflower, boiled Brussels sprouts, stewed or mashed potatoes are well suited. You can also serve with buckwheat or rice porridge.
Useful advice
If you need a lean option, exclude eggs from the recipe. You can add water if the fish mass with flour is friable and dry.