Just fried fish is usually boring. But cooked under a fur coat of greens - delicious, beautiful, original!
Pick your recipe
You will need
- - 4 portioned salmon or pink salmon fillet;
- - white bread 4-5 slices;
- - hard cheese 100 g;
- - greens of dill, parsley, chives;
- - butter 1 tbsp;
- - cherry tomatoes 8-10 pcs;
- - mustard with grains 2-3 tsp;
- - vegetable oil;
- - pepper, salt.
Instruction manual
1
Pepper, salt each piece of fillet on both sides. Put the fish in a pan with preheated vegetable oil and fry on both sides until cooked.
2
Prepare a fish coat. To do this, cut the crusts from each bread slice, and cut the crumb into cubes and fold them into a blender. Put chopped parsley, dill, grated cheese and softened butter there. Grind all the ingredients. Put the resulting mass on the fish, send to the oven for 10-15 minutes at a temperature of 180 ° C.
3
Now make the sauce. To do this, cut the cherry into halves. Heat vegetable oil in a pan and fry the tomatoes until they give juice. Then add chopped green onions and salt to taste. Add mustard and simmer for 5 minutes.
4
Arrange the finished fish in portions, pour the sauce and serve immediately. Garnish can be cooked with potatoes or a salad of fresh vegetables.