Tomatoes are very rich in organic acids, vitamins of group B, K, C, iron, fluorine and other trace elements. In addition, in tomatoes, after heat treatment, the content of lycopene, the strongest antioxidant and oncoprotector, doubles.
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Cottage cheese stuffed tomatoes
Wash not very large tomatoes (15 pcs.) And cut them crosswise, then carefully remove the core to form a cup in the shape of a tulip.
Beat 100 g of cottage cheese with sour cream or milk to make a viscous thick mass. Salt, add crushed garlic, tomato pulp and chopped herbs. Stir well and stuff the cut tomatoes.
Baked Tomatoes with Mushrooms
Wash the tomatoes (10 pcs), cut off the crown and gently remove part of the pulp with a spoon. Finely chop and fry 2 onions over low heat under a lid, add finely chopped mushrooms (500 g), chopped pulp chopped from tomatoes, chopped parsley, crushed garlic and simmer until tender. Add salt and sugar to taste.
Stuff the tomatoes with mushroom filling, sprinkle with grated cheese mixed with crushed crackers, drizzle with melted butter and bake in the oven. Serve ready-made tomatoes with sour cream.