Meat salads are a fairly popular type of dish, due to their high nutritional value and excellent taste. In preparing these types of dishes, the following types of meat and meat products are often used: chicken, beef, pork, rabbit meat, ham, sausage. Meat goes well with many products. Therefore, recipes for meat salads are numerous, among them are difficult to prepare, there are simple, so-called quick-drying salads.
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Puff meat salad
For cooking, you need half a kilogram of boiled beef, one glass of peeled walnuts, six medium-sized pickles, three cloves of garlic, four eggs, half a glass of mayonnaise.
Prepare the ingredients: cut cucumbers, meat and eggs into cubes, chop walnuts and garlic. Puff meat salad, therefore, the components of the dishes should be laid in a salad bowl in layers, in the following order: beef; cucumbers mixed with garlic; the eggs. Grease each layer with mayonnaise, and the final one - sprinkle with nuts.
Ham salad with champignons
It is necessary to cut into squares of three hundred grams of champignon, tomato, ham. Grate sixty grams of hard cheese and three boiled eggs. Peel and chop the onion. Melt a tablespoon of butter in a pan, pour the same amount of vegetable oil, fry the mushrooms with onions in it until tender. Salt mushrooms when frying.
Mix all prepared ingredients with mayonnaise in a deep bowl and put in a cold place for two to three hours. Ham salad with champignons is ready; when served, it can be decorated with greens.