Salo is a product not so harmful, when consumed in moderation, this source of cholesterol is actively involved in the metabolism and in the regulation of hormonal activity.
Pick your recipe
When using fat with alcohol, alcohol actively breaks down fat into water and carbohydrates, so a piece of black bread, greased with mustard, a leaf of lettuce, a piece of fat and a glass of vodka is a complete meal by calorie content, and the most important thing is not to overdo it!
For salting, fat must be carefully selected. The most ideal fat for salting should be snow-white, with a thin pink layer of meat on the bottom and thin skin on top. In addition to such a tidbit, a variety of herbs and spices are suitable, but garlic is the most suitable.
For salting fat with garlic you will need:
- lard - 1 kg;
- salt - 4-5 tablespoons;
- water - 1 liter;
- black pepper - 1 tablespoon;
- garlic - 4-5 large cloves.