Celery is valued for its negative calorie content. As you know, all parts of this plant are used in cooking, and they are suitable for various dishes. Perhaps the most popular are celery stalks, which are the main component of a huge number of different salads.
Pick your recipe
To prepare a salad with celery and yogurt, you will need the following ingredients: 3-4 celery stalks, 200-300 g skinless chicken, 2 boiled chicken eggs, 100 g Dutch cheese, 0.5 tsp. pastry poppy, 1 tsp lemon juice, 200-250 g of nonfat natural juice, a couple of cloves of garlic, salt and pepper to your taste.
Peel the celery, rinse well, and grate coarsely in a deep salad bowl. Boil the chicken fillet until tender in slightly salted water, and then cool and cut into small cubes. Peel and rub the eggs. Do the same with Dutch cheese. Dressing for this salad is prepared as follows: mix yogurt with poppy seeds, add lemon juice, salt, pepper and garlic, passed through a special press, to these ingredients. Thoroughly mix these ingredients in the sauce. After that, season them with ingredients in a salad bowl and mix thoroughly.
It’s not much harder to make a salad with celery and apple. Its ingredients: 3-4 petiole celery, 1 sour apple, 50-60 g of edam cheese, a couple of tablespoons of yogurt for dressing, a pinch of salt.
It is this type of cheese of medium hardness that will give this dish an interesting and original taste.
Rinse and rub celery, and gently peel the peel from an apple, then rub it. Put the ingredients in a deep bowl, add shabby cheese and yogurt. Salt and mix well this vitamin salad.
To prepare a salad with celery and shrimp, take the following products: 250-300 g of boiled shrimp, 2-3 celery stalks, 1 sour apple, 1 avocado, 1 medium-sized fresh cucumber, a bunch of fresh salad, a third of a head of Chinese cabbage, a third jars of pickled peas, 3-4 tablespoons of low-fat yogurt and salt.
Boil shrimps in slightly salted water, cool and clean from the shell. Tear the leaves of lettuce and Beijing cabbage with your hands into a deep salad bowl. Cut celery petioles into small cubes, also do with cucumber and avocado, peeled and large stones. Grate the apple on a coarse grater.
From the apple, be sure to remove the peel, which in acidic varieties is usually very hard.
Then mix all the above ingredients, except shrimp, in one bowl, salt and season with yogurt. Well, shrimp and green peas beautifully lay on top of an already mixed dish.
Another variety of cucumber-celery salad includes 100-150 g of skinless boiled chicken, 3-4 celery stalks, 1 boiled carrot, 1 fresh cucumber, a third of a can of peas, 2 boiled eggs, 4 tbsp. yogurt or light mayonnaise, 1 tbsp. sour cream, a bunch of green onions and dill, arugula packing and a pinch of salt.
Chicken and all vegetables cut into small cubes, also do with peeled eggs. Place the ingredients in a salad bowl. For dressing, mix mayonnaise, sour cream, chopped onions and dill, mix them well until smooth.
Season the ingredients with the sauce, add canned peas and arugula to the salad bowl, mix the foods well and serve. This dish will look great in small graceful bowls.