Simple Shrimp Soup Recipe

Shrimps are added to salads, cooked with sauces, grilled dishes and even soups. Mushrooms, cheeses, cream, spicy greens and other ingredients go well with the delicate taste of seafood. Shrimp soups are prepared quickly and can be thin or thin, spicy or very tender.

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Shrimp and Mushroom Soup

Try making a simple and nutritious creamy soup with champignons and shrimps. To do this, you will need:

- 250 g of peeled shrimp;

- 1 large onion;

- 500 ml cream;

- a pinch of grated nutmeg;

- 1 tablespoon of sugar;

- 150 g of champignons;

- 0.25 glasses of dry white wine;

- several branches of cilantro;

- lemon juice;

- salt to taste;

- vegetable oil for frying.

Chop the onion. Pour some vegetable oil into the pan and stir, fry the onion in it until transparent. Pour sugar in a saucepan and pour the wine, mix. Simmer the mixture on fire for about 3 minutes. Wash the mushrooms, dry and cut into plastics. Put them in a pan, fill with cream, add grated nutmeg. Bring the mixture to a boil and cook for a few minutes. Then dilute the soup with water to the desired density.

Instead of water, soup can be diluted with chicken or vegetable broth.

Bring the mixture to a boil again, put the peeled shrimp in the pan, add a little lemon juice and salt. Reduce the heat and cover the soup with a lid. Cook it for 5 minutes, then remove from heat and pour on plates. Sprinkle each serving of finely chopped cilantro before serving.

Shrimp Cheese Soup

Soup according to this recipe can be prepared in a quarter of an hour.

You will need:

- 1.5 liters of water;

- 4 medium-sized potatoes;

- 1 carrot;

- 150 g of processed cheese type "Amber" in a jar;

- 300 g of unpeeled shrimp.

Boil the shrimp for 5 minutes. Take them out with a slotted spoon, clean. Cut the potatoes into small cubes, grate the carrots. Put the potatoes in the shrimp broth, after 5 minutes add the carrots to it. Boil vegetables until soft.

Add cream cheese and shrimp to the pan. Cook the soup for another 3-4 minutes. Then pour it into plates and serve with homemade croutons of white bread.