Eggplants can be prepared for the winter in various ways - freeze, pickle or pickle. Canning is a great opportunity to preserve the beneficial properties of vegetables for the long winter.
Pick your recipe
Marinated garlic eggplant
To prepare eggplant with garlic for the winter, you need to take the following ingredients:
- eggplant - 1.5 kg;
- head of garlic - 4 pcs.;
- water - 2 l;
- salt - 3 tbsp. spoons;
- peas of black pepper - 10 pcs.;
- vinegar - 1 glass;
- bay leaf.
Wash the eggplant thoroughly, cut the stalks. Cut vegetables into slices or large strips. Chop the garlic. Prepare a special pickle, which is necessary for cooking eggplant. Pour water into a large pot and add spices - salt, peas, bay leaf. Put the container on fire. After boiling water, pour in vinegar and add chopped eggplant. Leave the vegetables in boiling water for 5-7 minutes.
Put boiled eggplant in a colander so that the glass is excess liquid. Mix them with chopped garlic. Place the resulting mixture in sterilized jars.
Prepare the jars in advance by pouring water to the bottom and placing in the microwave for 2 minutes or in the oven for 10 minutes.
Roll up the jars, turn them over, wrap them in warm clothes and leave them in this position until they cool.