Each hostess uses different meat for cooking pickle: pork, beef, chicken and even fish. But unchanged and binding ingredients remain pearl barley and pickles. Pickle with fish is less common in cooking, but you should definitely try such an unusual combination.
Pick your recipe
You will need
- - fish stock 1.2 l
- - boiled pink salmon 300 g
- - potatoes 2 pcs.
- - onion 1 head
- - carrots 2 pcs.
- - pearl barley 1 cup
- - 2 pickles
- - Bay leaf
- - salt to taste
Instruction manual
1
Cut the potatoes into slices, carrots into slices, and onions into half rings.
2
Combine onions and carrots and lightly fry in vegetable oil.
3
Chop pickles and simmer them in a small amount of water for 15 minutes.
4
Cut the fish into small pieces.
5
Cook the pearl barley separately until cooked.
6
Bring the broth to a boil, put potatoes in it and cook for 10 minutes. Add the fried onions and carrots, cucumbers, cooked cereals, fish and bay leaf and cook for another 5 minutes. When serving, add chopped greens to each plate.
note
So that the fish broth is not cloudy, be sure to cook pearl barley separately.
Useful advice
For the preparation of this pickle, you can use any red fish.