Pounded strawberries with sugar: recipe without cooking

Tasty and fragrant delicacy of the beginning of summer, which is rich in micro and macro elements. It is always pleasant and not difficult to prepare for the winter. Learn how to quickly prepare strawberries for the winter without cooking.

Pick your recipe

The name of the plant comes from the appearance of spherical fruits (ball). Already in the process of growing and crossing various varieties of strawberries, other forms of berries began to appear. They are a storehouse of plant minerals, B vitamins, zinc. Beneficial effect on the condition of all organs, which positively affects human health. The berry has found wide application in medicine, cosmetology and cooking.

There are various ways to preserve its beneficial properties. Jam, jams, compotes are cooked from Victoria, it is dried. But the easiest way to replenish supplies and preserve the valuable qualities of the berry is to cook mashed strawberries with sugar.

After studying the step-by-step actions and looking at the photos with the comments of experienced housewives, cooking at home will not be difficult. Try to make any of the 5 suggested options for a light treat.

Classic version 1

Cooking with this recipe is very simple and effortless. You must set the following ingredients:

• strawberries - 1.5 kg;

• sugar - 1.5 kg.

Prepare a cooking container and pasteurize jars. Next step by step:

1. Rinse the berries in running water, remove the stalks, blot with a napkin.

2. Place them in a bowl and crush with a nibble (consistency if desired).

   

3. Pour sugar, and carefully turn the mixture over with a spatula.

4. Leave for several hours, periodically mix the workpiece.

5. When the sugar has completely dissolved, fill the prepared jars, close tightly with lids and refrigerate.

You will get 6 cans of 0.5 liter and 100 grams in a saucer.

Option 2

Stepwise actions:

1. Take berry and sugar in a ratio of 1 to 1.5.

2. Process the fruit with water, remove debris and leaves.

3. Fold in a colander and let the liquid drain.

4. Scroll through a meat grinder into a bowl, add granulated sugar.

5. Stir everything vigorously and place in sterile jars.

Store the finished product in a cool place.

For long-term storage and to prevent the appearance of mold under the lid, one trick is used - a little citric acid or juice is added.

Option 3 from forest strawberries

A good harvesting method for lovers of forest gifts.

Ingredients:

• forest "beauty" - 2 kg;

• granulated sugar - 3 kg;

• vodka - 1 tablespoon each to the can.

Walkthrough:

1. Sort fruits, discard garbage, wash and dry.

2. Put in a blender bowl and grind into a homogeneous mass.

   

3. Pour into an enameled pan, cover with refined sugar and leave for 2 - 3 hours. Stir occasionally with a wooden spoon.

4. After a while, put into jars, pour vodka and close tightly.

Store in a refrigerator or cellar.

Option 4 - mashed strawberries for the freezer

This method is suitable for those who have a large freezer in the kitchen.

Such components and devices will be required:

• berries - 1.3 kg;

• sugar - 1 kg;

• 100 or 150 ml plastic cups.

Manufacturing process:

1. Remove the sepals, rinse and throw strawberries into a sieve.

2. When the water drains, put it in a tall bowl and beat it with a hand blender.

   

3. Pour sugar, mix with a spatula and leave for an hour.

4. After time, beat again at maximum speed with a blender. Get a whitish homogeneous mass.

5. Divide portionwise into glasses, cover and rearrange in the freezer.

In winter, you can use it for various purposes - to make ice cream, add it to baked goods and just eat, after thawing.

Interesting option 5 - jam

Take the following components:

• Victoria - 2 kg;

• sand - 2.5 kg;

• alcohol - 5 dessert spoons.

The cooking process begins with the processing of berries.

1. Discard all spoiled, tear off leaves and wash.

2. Tilt to a sieve so that all the water is glass.

3. Move to the basin and knead with a pestle.

4. Add sugar and beat with a mixer at medium speed.

5. Set aside for 30 minutes, then repeat the procedure 2 times.

6. Fill prepared cans, pour in alcohol and set fire.

7. After 20 seconds, tighten the covers.

The original "raw" with a twinkle jam is ready! Indulge your family and friends with an unusual treat.

Calorie content

Per serving of 100 grams of berries accounts for 31 kcal of energy value. The nutritional component includes: 0.65 g of protein, 7.7 g of healthy carbohydrates, 0.4 g of fat, 2.7 g of glucose, 2.5 fructose and 89 g of water.

Useful qualities

Summer sweetness contains in its composition: a large number of vitamins, pectin, fiber, organic acids, trace elements and folic acid. Its regular use in food (during the harvest season), will fill the body with useful substances, strengthen immunity and memory. In addition, strawberries contribute to the normalization of the digestive tract, biliary tract and hematopoietic system. It has a mild laxative and diuretic property. It also has a positive effect on libido, as it is a natural aphrodisiac.

Doctors recommend including in the diet for those who adhere to a diet for weight loss, diabetics (in small portions) and cores.