So that the guests do not take you by surprise and your empty refrigerator, so that it does not happen that during cooking there is not enough basic products - you should always have a supply.
Pick your recipe
Instruction manual
1
Of course, No. 1 on the inventory list will be seasonings and spices. Salt, sugar and pepper should always be. Well, if you are a lover of other spices: dried garlic, turmeric, cinnamon - how many dishes can be supplemented.
2
Vegetable oil. Nowhere without him. Add salad, fry, pickle … In general, the greater the variety of oils, the better, but must be sunflower and olive.
3
Cereals and pasta are stored for a long time in a tightly closed jar or in a sealed bag, so do not be afraid to buy stock. If guests come unexpectedly, you can always cook a quick and easy side dish.
4
Tea and coffee. Buy several different varieties by weight and store in a tightly closed jar. So you will always please the guests, and you - a variety.
5
Sauces complement dishes well and are stored for a long time. Ketchup, horseradish, mustard, tartar and soy sauce will not take up much space in your refrigerator, but they will complement dishes of meat, poultry, fish.
6
Do not forget to replenish stocks of vegetables. Potatoes, carrots and onions will always come in handy. Soup or side dish is often complete without adding at least one of these vegetables.
7
The eggs. They are added to dough, salads, casseroles, and desserts. Therefore, if you have eggs in the refrigerator, you can always cook something. And this is a great breakfast product.
