"Badambura" - pastries of traditional Azerbaijani cuisine, which is served on holidays. The product resembles a pie with nuts with a very delicate, nutty flavor and an unforgettable note of cardamom.
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You will need
- For the test:
- - 5 g of dry yeast;
- - 75 g melted butter;
- - 500 ml of milk;
- - 800 g of wheat flour;
- - 1 tbsp. a spoonful of sugar;
- - 150 g sour cream;
- - 1 pinch of extra salt;
- - 1 PC. eggs.
- For filling:
- - 1 tbsp. a spoon of cardamom;
- - 300 g of almond crumbs;
- - 300 g of sugar.
Instruction manual
1
Dissolve yeast and a spoonful of sugar in warm milk, wait 15 minutes for the yeast to activate. Then add sour cream, egg, melted butter. Pour flour in small portions.
2
Knead the elastic dough. Knead it well to make it shine. Cover the dough and leave for 1.5 hours in a warm place to increase in volume. Prepare the filling: mix almonds and cardamom, crushed in a coffee grinder, with sugar.
3
Knead the dough slightly and divide it into 10 parts. Roll out each piece very squarely. It should be transparent. Put all the squares in a stack, smearing them with slightly ghee, leave the top square dry. Roll the squares into a roll. Cut the roll into slices 1.5 cm thick.
4
In the center of each roll, gently press with your fingers to form a cup. Pour the filling into the recess, 3 teaspoons each. Pinch the edges, like a pie, but do not pull the edges hard so as not to damage the layers of the roll.
5
Turn each stuffed roll down with a seam and place on a baking sheet. Bake in the oven at 160 ° C for 30 minutes. Sprinkle with powdered sugar.
