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Breakfast table setting rules

Breakfast table setting rules
Breakfast table setting rules

Video: The Correct Way To Lay The Breakfast Table 2024, July

Video: The Correct Way To Lay The Breakfast Table 2024, July
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Breakfast is not just an ordinary meal, it is a real little family celebration. The morning meal will look delicious and stylish, and will also cheer you up if you use a beautiful service, a clean tablecloth and correctly positioned objects. Morning breakfast is a tradition that can unite and unite the family, so it is so important to properly set the table.

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You will need

  • - tablecloth;

  • - cutlery;

  • - napkins;

  • - flowers;

  • - a vase.

Instruction manual

1

Cover the table with an ironed and spotlessly clean tablecloth that matches the color of your kitchen or dining room design. You can also use the runner, i.e. a thin strip of fabric that is laid in the center of the table. The runner looks good on square and rectangular tables and is complemented by fabric napkins.

2

In the center of the composition, place a large flat plate in which to put a hot dish, such as scrambled eggs, bacon or scrambled eggs. In the event that porridge or cottage cheese is served for breakfast, use a flat plate as a stand, on which put a deep plate or bowl with a dish. Pay attention to the choice of plates for breakfast: to create a good mood for the whole day, use dishes with a cheerful pattern.

3

Fold out the cutlery. To the right of the flat plate, put the knife with the blade to the plate itself, a tablespoon is placed to the right of the knife, and a teaspoon to the right. Remember that spoons should be laid convex side down. Put the fork to the left of the plate with the concave side up. On the left side of the plug should be a napkin.

4

On the right side, diagonally from the main plate, place a cup on a saucer and place a spoon.

5

To the left above the level of the flat plate, put small plates on which to place sandwiches, pastries, toasts, bread and butter, jam or jam. Also on this plate should be a special small knife that is used to cut off a piece of butter and make a sandwich. The blade of the additional knife should look to the left side.

6

For sugar, you need to put a special sugar bowl, and for lump sugar, use tweezers. Pour jam and jam into rosettes with spoons. Lemon for tea is usually put on another small saucer with a small fork.

7

In order to create a mood and a real holiday, put a vase of flowers in the center of the table. The central part of the table is designed to decorate with flowers and a tray with vegetables and fruits.

8

Table setting for breakfast, dedicated to a particular holiday, also decorate thematically. On Valentine's Day, put a decorative heart on the table, on the wedding anniversary - a wedding photo together, and decorate the festive Sunday breakfast with fresh flowers. Hand-made compositions look very good and pleasing to the eye, for example, knitted napkins, figures, floral arrangements, etc.

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