Harvesting tomatoes with carrots for the winter will be a wonderful addition to any side dish. Especially they are in demand in the winter. In salads and snacks, these two components are successfully combined with a variety of ingredients: other vegetables, herbs, spices and spices.
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Winter salad with carrots, tomatoes and peppers
You will need:
- Bulgarian pepper of different colors - 700 grams;
- tomatoes - 850 grams;
- carrots - 500 grams;
- onions - 500 grams;
- vegetable oil - 110 ml;
- sugar - 55 grams;
- salt - 8 grams;
- vinegar - 64 ml;
- spices and fresh herbs to taste.
Rinse all vegetables well. Peel the carrots and onions, cut the spoiled places. Remove the tails from the tomatoes, and cut the seeds and stalks from the pepper. Cut the tomatoes into small slices, chop the onion in half rings, and carrots and pepper - in strips.
Put prepared ingredients in an ordinary pan. Place the container on medium heat and mix the contents of the pan thoroughly. Pour in vegetable oil and add granulated sugar, salt.
Bring the mixture to a boil, stirring well so that it does not burn. After boiling, make the fire quieter, stew the vegetables for half an hour. At the end, add seasoning and cook for another 10 minutes, pour in the vinegar.
Boil the aromatic mass. Process the cans with boiling water and spread the salad on them, close with prepared lids.
Salad for the winter from carrots and green tomatoes at home
You will need:
- carrots - 260 g;
- green or unripe tomatoes - 680 g;
- onions - 120 g;
- sunflower oil - 185 ml;
- vinegar - 80 ml;
- spices - 9 g.
Step-by-step cooking process
Peel the onions and carrots. Rinse the tomatoes, remove the stalks and cut the vegetable into slices. Rinse the carrots in cool water and cut into small pieces. Chop the bulbs in large rings.
Put the chopped vegetables in a pan and mix the ingredients thoroughly. Salt the mixture. Put the pan in the refrigerator for 12 hours to let the tomatoes give juice.
In a separate saucepan, heat the oil and put all the vegetables there, add sugar and mix. Boil a salad for the winter from carrots and tomatoes for half an hour over medium heat.
5 minutes before the end of cooking, pour the required amount of vinegar into the mass. Sterilize the jars. Put a hot mixture of vegetables in them, put on the lids on the containers and roll them up.
Winter salad of carrots and tomatoes with zucchini and eggplant
You will need:
- 550 grams of eggplant;
- 480 grams of squash;
- 450 grams of sweet bell pepper;
- 540 grams of carrots;
- 8 cloves of garlic;
- 750 grams of ripe tomatoes;
- 60 ml of vinegar;
- 120 grams sugar;
- 150 grams of olive oil;
- 12 grams of rock salt.
Wash and peel the carrots, rinse the vegetable and cut into cubes. Peel the garlic cloves and grind them in slices. From eggplant and zucchini, remove the top layer and chop into large cubes.
Cut stems and seeds from peppers, cut into strips. Combine sugar, vinegar and butter, salt everything and bring the liquid mixture to a boil. Boil the mass for several minutes.
Put all the components of the salad in the multicooker bowl and fill it with the prepared marinade. Cook this fragrant salad in Stew mode for 50 minutes. At the end of the cooking process, immediately place the salad in pre-sterilized containers and roll up the jars.
Spicy salad for the winter from carrots and tomatoes
From this amount of ingredients, a full 4 liter salad cans are obtained.
You will need:
- 2 kg of yellow tomatoes,
- 600 grams of bell peppers,
- 500 grams of carrots,
- 125 ml of sunflower oil,
- 5 garlic cloves,
- 90 ml of vinegar
- 10 grams of ground pepper,
- 50 grams of sugar
- 20 grams of salt
- 130 grams of greens.
Wash the tomatoes thoroughly and cut into pieces. Place them in a separate container. Rinse pepper with cold water, get rid of seeds and stalks. Peel and wash the carrots. Remove garlic from the top layer.
Finely chop the greens. Twist the peeled components in a meat grinder, put in a container and add greens, spices and oil to the grinded vegetables. Pour sugar there, salt and mix the mixture.
Put the layers in jars in the following order: tomatoes, vegetable mixture. Alternate layers to the top of the can. Then cover the filled glass jars with lids and place in a pan for sterilization.
At the bottom, lay a towel folded several times to ensure uniform heating of the cans. After boiling, keep the jars in the pan for no more than 15 minutes, so as not to digest the vegetables. Roll the salad with lids.
Winter salad of carrots and tomatoes with fresh mushrooms
You will need:
- fresh mushrooms - 1500 grams;
- tomatoes - 1100 grams;
- sweet pepper - 1000 grams;
- carrots - 900 grams;
- onions - 700 grams;
- garlic - 70 grams;
- celery - 150 grams;
- vegetable oil - 350 ml;
- vinegar - 125 ml;
- granulated sugar - 150 grams;
- salt - 50 grams;
- black and allspice, cloves and herbs.
Soak the mushrooms in salted cold water, peel and cut into pieces. Put on a dish. Peel and chop onions in half rings. Rinse the pepper and cut into strips.
Rinse the tomatoes with water, dry and chop into large cubes. Grind peeled garlic. Remove the peel from the carrots. Rub it on a coarse grater. Pour all the components of the salad into the pan.
Put it on a small fire, let it boil and then cook for 17 minutes. Throw in a colander and rinse under cool water. Put the mixture in a frying pan and set a small fire to evaporate excess moisture.
Heat vegetable oil in a cauldron and put the vegetable mass there. After isolating the liquid from the vegetables, add mushrooms, carrots, then garlic and seasonings. Simmer the salad over low heat for 35 minutes.
5 minutes before quenching is complete, add vinegar and mix. After stewing, put the salad in prepared jars and roll it up. Turn over the jars and cover with a towel, cool and put in a cool place.
Caviar for the winter from carrots and tomatoes
You will need:
- ripe tomatoes - 0.78 kg;
- carrots - 2.1 kg;
- garlic cloves - 20 g;
- olive oil - 85 ml;
- sugar - 70 g;
- cloves - 5 g;
- salt - 18 g;
- ground pepper - 8 g;
- apple cider vinegar - 45 g;
- ground coriander - 4 g.
Rinse the carrots with running water and cut off the skin from it. Grind with a grater. Pass the tomatoes through a meat grinder. Squeeze garlic cloves without husks through a press.
Pour olive oil into the pan, lay the carrots and fry. Pour the remaining prepared ingredients. Cover the salad with the lid and continue cooking for another 25 minutes.
Add vinegar to the salad and turn off the gas after 1 minute. In the prepared glass containers, spread still boiling salad mass and tightly cork with lids. A salad of carrots and tomatoes will be ready in a week.
Winter salad with carrots and tomatoes with physalis fruits
You will need:
- bell peppers - 510 g;
- tomatoes - 465 g;
- carrots - 545 g;
- bulbs - 200 g;
- physalis fruits - 725 g;
- garlic - 8 cloves;
- apple juice - 250 ml;
- vegetable oil - 50 ml;
- sugar - 35 g;
- salt to taste.
Wash tomatoes, carrots and bell peppers in running water and chop with straws. Peel the onions and chop the rings. Remove the husk from the garlic, pass the cloves through the press.
Fry onions and garlic in a pan with butter until golden brown. Add tomatoes, carrots and peppers, fry for 5 minutes. Transfer the contents of the pan to the pan.
Pour freshly squeezed apple juice into it. Add the physalis fruits and pour sugar, salt and mix. After isolating the juice, boil the salad for 45 minutes. Then lay the hot mass in sterilized jars and roll up.
Light winter salad of carrots and tomatoes with fresh herbs and cucumbers
You will need:
- small tomatoes - 1550 gr.;
- cucumbers - 1400 gr.;
- bell peppers - 950 gr.;
- onions - 1300 gr.;
- granulated sugar - 330 gr.;
- olive oil - 0.230 l;
- carrots - 900 gr.;
- salt - 70 gr.;
- fresh parsley - 250 gr.;
- apple vinegar - 105 ml.
Wash the vegetables and peel off the top coat. Chop the onion into half rings. Chop the carrots into strips. Chop the tomatoes and bell peppers in medium sized pieces.
Connect all the components in a saucepan and put it on fire. Bring the salad to a boil and cook for 40 minutes. Arrange the prepared mass of hot in sterile jars. Put on the covers and roll them up.