With the advent of various kitchen appliances, cooking has become easier and faster. One of such inventions, which is rapidly gaining popularity among housewives and working women, is a multicooker. With its help, you can cook the same dishes that are on the stove and in the oven, while saving a lot of time.
Pick your recipe
In order not to be disappointed in buying a multicooker, before going to the store it would be nice to study the reviews of the happy owners and decide which features are necessary and which you can do without.
What are multicookers
The main difference between all multicookers from each other in work under pressure or without it. The simplest and cheapest option is a multicooker that works without pressure. In fact, this is an ordinary double boiler, to which some functions have been added. In such a slow cooker, cereals are cooked, rice and buckwheat are boiled for second courses, stewed fish, meat. Fry steaks, bake a cake or bake a chicken with a delicious crust in it will not work.
A slow cooker with a minimum of functions will be a good addition to a multi-function multicooker, pressure cooker or bread machine. You can cook in two multicookers at the same time.
Pressure cookers are a more serious technique. Most of them have a multi-cook function that allows you to cook without thinking about choosing the right mode. In addition, in multicooker-pressure cookers, baking, complex dishes of meat, fish are excellent. Fans of yogurt with such a slow cooker will be able to cook it yourself, using a minimum of ingredients.
Yogurt cooked in a multicooker pressure cooker is healthier than a store. Pieces of fruit, berries or granola can be added to the finished yogurt.
Having become the owners of a multicooker with the function of a bread machine, you can forget about going to the bakery. Bread and all the confectionery prepared in such a device is surprisingly much tastier and healthier than the store ones.