Delicate, moderately sweet, soft cakes. They are very easy to cook. Most importantly, Apple Delight cakes can be cooked not only in the oven, but even in a skillet.
Pick your recipe
You will need
- - 450 g flour;
- - 200 g of sugar;
- - 150 g butter;
- - 130 g of yogurt without flavoring;
- - 4 apples;
- - 1 egg;
- - a bag of baking powder for the test;
- - A pinch of salt, icing sugar.
Instruction manual
1
Mix the flour with 80 g of sugar, add the egg, chopped butter, yogurt, salt and baking powder. Knead uniform dough. Divide the dough into two parts - one should be larger than the second.
2
Roll out most of the dough into a thin layer, put it in a greased form, or a frying pan covered with baking paper. Make the sides.
3
Rinse the apples, peel, cut into thin plates, put on the dough on top. Sprinkle apples with sugar.
4
Roll out the second part of the dough, cover it with a pie, pinch the sides. Bake for half an hour in the oven at a temperature of 180 degrees. In the pan, the dough will cook longer, cover it with baking paper, close the lid.
5
Cool the pie, free from baking paper, cut into portioned cakes. Sprinkle powdered sugar on top. Even if desired, such cakes can be coated with sweet icing.