When I was little, I thought that my grandmother cooks the most delicious cakes. Learning to do the same has become my most cherished dream, and now, finally, it came true!
Pick your recipe
You will need
- Dough:
- - 500 g of flour,
- - 75 g butter,
- - 1 glass of milk,
- - 2 eggs,
- - 1 sachet of dry yeast,
- - 1 tsp salt
- - 1 tbsp. l Sahara.
- Filling:
- - 500 g of viburnum,
- - 100 g of honey
- - 20 g of flour,
- - 100 g of apple jam.
Instruction manual
1
First I knead the dough. In a saucepan, beat the eggs, pour warm milk into them, dissolve the yeast in this mass. Add salt, sugar, butter. I mix it all and start adding flour, kneading the dough until the consistency of thick sour cream.
2
I put the saucepan for 1-2 hours in a warm place so that the dough rises. Usually I cook two types of sweet cakes: from viburnum and apple jam. Be sure to steam the guelder-rose, put it in the oven, heated to a temperature of 180 °, for 20-25 minutes.
3
Immediately add honey to it so that it is not only steamed, but also saturated with honey. Kalina turns sweet, with acidity. I also pre-cook apple jam for pies, mix it with flour to make it thicker. Viburnum pies are usually shaped into triangles, but I make apple pies with open edges and a hole in the middle - it seems to me that they turn out tastier like that. At the end, grease the pies with a beaten egg and put in the oven, heated to 200 °, for 10-15 minutes.