This recipe is useful for those who like to bake pies with cherries or with berries in general, and want to surprise their family or guests with tea baking.
Pick your recipe
You will need
- - 4 cups fresh seedless cherries
- - 2 tsp flour
- For the test:
- - 170 g unsalted butter
- - 1/2 teaspoon vanilla extract
- - 130 g sugar
- - 250 g flour
- - 1/3 teaspoon of salt
- For filling:
- - 220 g butter
- - 3 eggs
- - 2/3 cup sugar
- - 1/3 teaspoon of salt
- - 1/2 cup flour
- - 1 teaspoon of vanilla extract
- - 1 teaspoon of almond extract
Instruction manual
1
Turn on the oven to warm up to 200 ° C. Cover the baking dish with 30x20 cm parchment paper.
2
Free the pitted cherries and mix with 2 teaspoons flour.
3
Melt the butter in a water bath. Using a mixer at medium speed, mix the melted butter, vanilla extract and sugar well. Add flour and salt. Stir with a mixer again.
4
Put the dough in a mold and bake for about 18 minutes until a slightly golden crust appears.
5
Now prepare the filling. Cut 220 g of butter into pieces, place in a bowl and put on fire. Keep the oil on medium heat until the slices melt and bubbles appear. Remove from heat, let cool.
6
Beat the eggs, vanilla and almond extract, 1/3 of the flour, sugar and salt with a mixer. Add the rest of the flour and whisk until smooth.
7
Put the pitted cherries on the browned cake. Pour evenly over the filling mixture.
8
Bake in a preheated oven for about 30 minutes until the cake is golden brown. Gently pull out the cake with parchment paper, cut into squares. If desired, you can sprinkle with powdered sugar.
Useful advice
For the filling, it is possible to replace 1 egg with an equal volume of milk or fat cream, then the filling will turn out with a creamy taste.