Shish kebab is a very popular dish that Russians love to cook in nature. But weather conditions do not always allow this. Therefore, an oven comes to the rescue, in which you can cook a wonderful kebab and have a picnic on the balcony even in the strongest blizzards.
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Preparation of the main ingredients
We can say with confidence that shish kebab is one of the simplest, most delicious and loved by Russians dishes. You can cook it anywhere: in nature, in the country or right at home, then such a barbecue is called lazy.
It is cooked in the oven using a slightly different technology. First of all, to bake barbecue in the oven and have a picnic right on the balcony, you will need to stock up on meat. You can take any meat: pork, beef or lamb.
Before proceeding directly to cooking, the meat must be beaten and cut into small pieces of the same size. It is thoroughly cleaned of tendons, skin and other things. The next step is pickling.
The meat is placed in a container and rub onion into it. For marinating, you need to pepper, salt, add various spices to taste and of course lemon juice and vinegar. The meat is allowed to marinate for about 1 to 2 hours in this condition. To bake barbecue in the oven, in addition to meat, you will definitely need pork lard.
Salo is cut into small slices, when strung on a skewer, it will alternate with meat and onions. In addition, you can use vegetables. The next step is to string meat and fat on a skewer for subsequent frying. Along the edges of the skewers must be fat.