With pita bread, you can fantasize endlessly, creating a variety of dishes to your taste, which is why it is so popular among housewives. Prepare a savory pita roll with minced chicken, this is a wonderful appetizer for the festive table and a welcome dish for every day for your household.
Pick your recipe
You will need
- - 3 sheets of pita bread;
- - 300 g of homemade chicken mincemeat;
- - 1 bell pepper;
- - 2 tomatoes;
- - 1 carrot;
- - 1 onion;
- - 100 g of cheese;
- - 2 bunches of salad;
- - 200 g of mayonnaise;
- - 2 cloves of garlic;
- - a bunch of dill.
Instruction manual
1
Chop onions, grate carrots. Fry onions and carrots in a pan with vegetable oil.
2
Put the minced chicken with vegetables, salt and pepper. Fry over low heat for another 20 minutes.
3
Prepare the remaining components: cut the tomatoes into slices, sweet pepper into small strips. Grate the cheese.
4
Finely chop the garlic, do the same with dill. Combine, add mayonnaise and mix well.
5
Lubricate the pita leaf with a mayonnaise mixture and carefully distribute the minced meat over it.
6
Cover with a second sheet of pita bread, also grease with sauce and put on it tomatoes, peppers and lettuce.
7
Put the third sheet of pita bread on top and grease with mayonnaise sauce, then sprinkle with grated cheese and roll into a roll. When serving, the roll is cut into slices and nicely laid out on a plate, decorating with greens.