Before you cook a goose, you must select it. In order for the dish to be soft and juicy, you need to be able to identify the old goose lying in front of you or young. The main distinguishing feature by which you can determine the age of the bird is its paws.

Before you cook a goose, you must select it. In order for the dish to be soft and juicy, you need to be able to identify the old goose lying in front of you or young. The main distinguishing feature by which you can determine the age of the bird is its paws.

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Before you cook a goose, you must select it. In order for the dish to be soft and juicy, you need to be able to identify the old goose lying in front of you or young. The main distinguishing feature by which you can determine the age of the bird is its paws.
In the old bird they are burgundy, in the young bird they are yellow. Try to choose the largest goose, as most of the bird’s body is made up of fat. So, the goose is selected and brought home.

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Before you cook a goose, you must select it. In order for the dish to be soft and juicy, you need to be able to identify the old goose lying in front of you or young. The main distinguishing feature by which you can determine the age of the bird is its paws.

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