The recipe for a delicious heart-shaped chocolate chip cookie. Treat yourself and your loved ones over a cup of tea!
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You will need
- For the test:
- - 400 g flour
- - 150 g butter
- - 100 g sugar
- - 1/2 sachet of vanillin
- - 1/4 teaspoon of salt
- - 1 egg
- - 1 pack of cocoa
- For filling:
- - 500 g sour cream
- - 80 ml cream
- - 1 cup of sugar
Instruction manual
1
- Sift the flour through a sieve, add the egg, butter, sugar, salt and cocoa there. Knead the dough and send it to the refrigerator for 30-40 minutes.
- Roll out the finished dough into a 1 cm thick layer and cut out the hearts using a mold.
- Put the cookies on a baking sheet greased with butter and put in a preheated oven for 15-20 minutes.
2
- Beat cream until thick.
- Beat sour cream and sugar until sugar is dissolved and slowly stirring, add cream and put in the refrigerator for 15-20 minutes.
3
- Cool the finished cookies, grease the cream and glue the hearts together.