Beautiful and tasty cookies with a filling in the form of mouth-watering lemons: first you want to try only one thing, and then another and another.
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You will need
- - 500 g of wheat flour;
- - 2 pcs. eggs
- - 100 g butter;
- - 1 teaspoon of baking powder;
- - vanillin;
- - lemon zest (1 tsp. - in the dough and 1/2 tsp. - in the filling)
- - salt;
- - 200 g of almonds (crushed);
- - 300-350 g of sugar (100 g - in the dough, 100 g - for deboning cookies, 130 g - in the filling);
- - 300 ml of milk (150 ml - in the dough, 150 ml - for dipping)
- - dye yellow;
Instruction manual
1
Grind sugar with butter, yolks, then add vanillin, salt, lemon zest, milk, baking powder and flour. Knead the dough from the ingredients, put in the refrigerator for 1 hour.
2
To prepare the filling: mix 2 protein, 130 g sugar, almonds, vanillin, lemon zest.
Mix all the components well, a thick mass should be obtained by consistency. If it turns out to be liquid, then you need to add a spoonful of crushed crackers, if it is too thick - a spoonful of milk.
3
The finished dough is divided into several parts. After rolling out the dough, cut circles with a diameter of about 7 cm.
On each circle, put half a teaspoon of the filling and form a lemon shape.
Bake cookies for 20 minutes at 160 ° C degrees.
4
Decorate chilled cookies: pour 150 ml of milk into a cup, add a few drops of yellow dye and dip the cookies in the milk mixture, and then roll it in sugar.