This delicate semolina mascarpone pudding is ideal as a breakfast for the child. And adults will appreciate the taste of this dish. Pudding is being prepared from the available products.
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You will need
- - 4 glasses of milk;
- - 250 g of mascarpone;
- - 150 g semolina;
- - 100 g of sugar;
- - 3 eggs;
- - a pinch of salt;
- - vanilla, jam, fresh berry.
Instruction manual
1
Mix semolina with sugar and a pinch of salt in a bowl. Cook thick porridge in milk, stirring constantly. Cool the semolina, add the mascarpone and vanillin to it. Mix everything thoroughly until smooth, introduce the eggs one at a time.
2
Lubricate small molds with butter, sprinkle with flour. Muffin molds can be used. Put a portion of dough in each form - lay to the brim. Put in the oven.
3
Bake a gentle semolina pudding with mascarpone for about 30-35 minutes at a temperature of 200 degrees. The top of the pudding should turn golden.
4
When cooking, the pudding rises a lot, do not worry - after cooling it drops, forming "baskets", you can fill them with any jam, fresh berries or cream at your discretion.
5
Serve pudding on semolina porridge can be both warm and chilled. This breakfast is ideal for hot summers, when the treat can be complemented by an abundance of fresh fruits and berries.