Beef - meat is quite specific, if improperly prepared, it can turn into a “sole” that will not be chewed. There is a very simple recipe, according to which even the toughest and oldest meat just melts in your mouth.
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You will need
- - a ceramic pot with a capacity of 1.5-2 liters or several small ones, a cast iron cauldron is also suitable;
- - beef or veal - 1 kg;
- - onions - 4 large pieces;
- - sunflower oil - 2 tbsp;
- For the sauce:
- - flour 1 tsp;
- - mustard 1 tsp;
- - salt ½ tsp;
- - sour cream 200 g
Instruction manual
1
Cut the meat into slices the size of a walnut.
2
Pour sunflower oil onto the bottom of a cauldron or pot.
3
Cut the onion into fairly large cubes.
4
Put meat sprinkled with onions in a pot or cauldron.
5
Send to the oven for exactly 2 hours, cover.
6
After this time, take out the half-prepared dish. Onions will melt and give a lot of juice in which the meat will float.
7
Grind flour, mustard salt and add sour cream.
8
Pour this sauce into the meat and put in the oven for another half hour.
9
According to this recipe, beef is surprisingly tender, it melts in the mouth. Any, even the most lean beef will become soft and tasty. Put the finished meat on a plate and pour the sauce from the pot. During cooking, the beef acquires a creamy taste, and the smell can be compared with the smell of julienne. In terms of taste, the dish also slightly resembles mushroom. Do not be afraid that in 2 hours the meat will turn into coal or burn, this will not happen if the right amount of onion is added.
note
An enameled, aluminum or any other pan cannot be used. It is important that the dishes were with thick walls. It is necessary to use sour cream in the recipe, as with mayonnaise it is not so tender and creamy. You can also cook beef with mushroom sauce. To do this, do everything according to the recipe, but add fried mushrooms to the finished sauce.