Various casseroles perfectly add variety to the child’s menu after a year. Carrots contain many vitamins and elements that are beneficial for the child's body. Therefore, carrot casserole is an excellent children's dish. All ingredients from this recipe can be given to a child after a year. And the casserole cooking method makes it very tender.
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You will need
- - 1 large carrot;
- - 100 ml of milk;
- - 50 g of butter;
- - 1 tbsp Sahara;
- - 1 egg;
- - 3 tablespoons semolina;
- - vegetable oil.
Instruction manual
1
Peel the carrots and three on a fine grater. At this time, we heat the pan on the stove.
2
Add a drop of vegetable oil to the hot pan. Then spread the carrots.
3
Add milk and butter to the carrots. Stew on low heat for several minutes.
4
Sprinkle carrots with sugar, mix and continue to simmer.
5
Gradually pour semolina into carrots, mix thoroughly and simmer over low heat until thickened.
6
Remove the pan from the heat, transfer the carrots to another dish and leave to cool. At this time, we separate the protein and egg yolk. Whisk the protein in a strong foam. To do this, we begin to whisk at a slow speed, gradually increasing.
7
In the cooled carrots, first add the yolk, and then the protein foam.
8
Gently and carefully mix all the ingredients until smooth.
9
Lubricate the silicone mold with butter and sprinkle with semolina. It is possible to use not semolina, but breadcrumbs. This will create a crisp on the casserole. If you do not want it, you can leave only butter.
10
We spread the carrots in the form and send it to the preheated oven. Bake at a temperature of 180-200 degrees for 30 minutes.
eleven
We take out the form from the oven, let it cool slightly. Then turn the casserole to breathe a little. You can serve sour cream on the table.
Useful advice
Instead of sunflower oil, corn is good. It is more beneficial for the child and tastier. It is convenient to stew carrots in a pan with a thick bottom so as not to stick.