Prunes are not only tasty, but also healthy. Even when dried, plums retain their beneficial properties. Prunes have a tonic effect, increasing efficiency. Baking with it will be a sweet healthy treat.
Pick your recipe
You will need
- - 380 g of prunes;
- - 300 g of flour;
- - 250 ml of apple juice or wine;
- - 150 g margarine;
- - 100 g of raisins;
- - 50 g of sugar;
- - 20 g of yeast;
- - 2 eggs;
- - 4 tbsp. tablespoons of cream or milk;
- - salt, icing sugar.
Instruction manual
1
Rinse the prunes, remove the seeds from it. Cook the prunes a little in apple wine or juice, then send raisins to it, you can season with cinnamon.
2
Make yeast dough. To do this, stir the yeast in warm cream, add the sifted flour, knead the dough from these components.
3
Beat softened margarine with one egg, add a little sugar and salt, whisk - a stable foam should form. Next, mix yeast dough into this mixture.
4
Separate one third from the finished dough, put the rest in a mold (take a detachable one), oiled with oil.
5
Drain all the liquid from the prunes, put the prunes on top of the dough.
6
From the remaining piece of dough, make small strips, lay them in the form of a lattice on prunes. Beat the second egg, smear them with strips of dough on top.
7
Bake a German cake with prunes for 40-50 minutes at a moderate temperature (180-190 degrees). Sprinkle the finished baking with powdered sugar.
note
This delicious cake can be prepared in 1 hour.
Useful advice
It can be served both cold and warm.