Delicious taste of "French meat" gives Bechamel sauce. Such a royal dish is worthy of any festive table. Self-sauce can be served with fish, vegetable and meat dishes.
Pick your recipe
You will need
- - 900 g of pork;
- - 300 g of fresh champignons;
- - 50 g of hard cheese;
- - 3 medium tomatoes;
- - onion head;
- - 20 g of greens.
- For Bechamel Sauce
- - 1 liter of milk;
- - 100 g butter;
- - 3 tbsp. tablespoons of flour;
- - ground black pepper, ground nutmeg, salt - to taste.
Instruction manual
1
Making the sauce: you will need a skillet with a thick bottom or a stewpan. At the bottom of the pan put flour, butter and a little nutmeg. Put on fire, stir all the time until the oil dissolves. Pour milk slowly into the prepared mixture, while constantly stirring the sauce. Cook over medium heat until thick sour cream. Pepper the prepared sauce and salt (to taste).
2
Main dish: take a baking dish (ceramic, glass or silicone) put a layer of tomatoes, previously cut into slices. Drizzle lightly over the sauce.
3
Second layer, put finely chopped mushrooms. Also pour sauce
4
The third layer, sliced onions in half rings. Put meat cut into small pieces on top. Pour the remaining sauce and cover with foil.
5
Cook in the oven for 1-1.5 hours at a temperature of 220 degrees. Turn the finished dish onto a plate, drain the excess liquid. Grate cheese on top and sprinkle with herbs.