Honey is usually stored in a dark place at a temperature not exceeding twenty degrees. In the refrigerator, the crystallization process is accelerated, which, however, does not affect the quality of honey. On the contrary, crystallization suggests that honey is real, not falsified. Is it possible to freeze it?
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The most popular container in which honey is sold is a glass jar. According to experts, for long-term storage, ideally, it should be made of dark glass. However, such a container is not the best option for freezing. Before placing honey in the freezer, it must be transferred to a plastic container or bag. You should also leave a little free space, because, having frozen, it will increase in size. It is necessary to defrost honey gradually, at room temperature, in no case accelerating this process with, for example, hot water. Sudden changes in temperature are extremely harmful to this product.
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However, there is no point in freezing honey. This is a product with an almost endless shelf life. If you store it in a sealed container, keep it away from sunlight, do not overheat, and in addition you also purchased it from a trusted beekeeper who does not add anything extra to the product, then in a few years the honey will delight you with its taste and useful properties. Moreover, a suitable place for a jar of honey, even in a small apartment, is easy to find. In the freezer, he will take a significant place. In addition, when stored in the freezer, there may not be a trace of benefit, especially if the temperature drops below minus twenty degrees Celsius. And, expecting quick help with this cold from this product, you will simply eat a sweet dummy. But in the culinary business, honey will still be at its best: it will not deteriorate and will have its former characteristic taste. On a shelf in a cabinet, honey will have anti-inflammatory and immunostimulating properties for a long time.