Pickled cheese is a wonderful original snack that deserves a place of honor on any table - both festive and everyday. Cooking takes a minimum of time, but the scope is so vast that you will never regret the time spent! After all, cheese prepared in this way is good in salads, and as an independent dish, and in pizza, etc.
Pick your recipe
You will need
- - Feta - 100 g;
- - Hard Russian cheese - 100 g;
- - Brie cheese (or any other with mold) - 100 g;
- - Olive oil - 1 cup;
- - Italian herbs - 1 tbsp;
- - Garlic - 5 cloves;
- - Lemon (zest) - 2 tsp;
- - Olives - 2 tbsp.
Instruction manual
1
Cook the marinade. To do this, peel the garlic and pass it through the press.
2
Carefully remove the zest from the lemon without touching the white pulp so that the zest does not bite.
3
In a small container, mix the prepared ingredients: garlic, zest, as well as spices, and fill everything with olive oil.
4
Cut all types of cheese into small portions, but not too finely. Cheese should be the same size.
5
Lay out in a beautiful jar in layers: cheese, olives, again cheese, olives, etc.
6
Pour cheese with olive oil and spices marinade. Shake the jar lightly several times, turning up and down.
7
Let the cheese marinate for 12 hours. Serve to the table with toast, vegetables and white wine.