Fish according to this recipe turns out to be sweetish, airy, with a wonderful aroma of orange. Dijon mustard and soy sauce add spice to the dish. Instead of salmon, you can take salmon - it also goes well with these ingredients.
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You will need
- For four servings:
- - 500 g of salmon;
- - 1 orange;
- - 2 tbsp. spoons of Dijon mustard;
- - 2 tbsp. spoons of sesame seeds;
- - 2 tbsp. tablespoons of orange jam;
- - 0.5 tsp ground coriander.
Instruction manual
1
Take one large ripe orange, squeeze the juice from it.
2
Mix orange juice with mustard, soy sauce, coriander. Add orange jam.
3
Cut salmon fillet into portioned pieces, put them in a baking dish. Pour orange marinade, leave for 30 minutes - during this time the fish will be marinated, as it should.
4
Preheat the oven to 180 degrees.
5
Sprinkle fish with sesame seeds, put in the oven for 15-20 minutes - it cooks very quickly.
6
Lay salmon with orange jam on plates, serve hot.
note
The dish is prepared in 30-40 minutes.
Useful advice
Boiled rice is well suited as a side dish for fish.
Pineapple salsa can also be served with such salmon. It’s easy to cook: mix chopped red onions with canned pineapple. Add a few basil leaves, 2 tbsp. tablespoons of olive oil, juice from 1 lime. Pepper, salt. It turns out a very tasty original combination.