On a holiday or weekend, you can treat your loved ones to breakfast with lemon muffins, and you can also make such pastries at the arrival of guests for tea.
Pick your recipe
You will need
- - Eggs 3 pcs;
- - Flour 250 g;
- - Butter 50 g;
- - Baking powder 1/2 pack;
- - Lemon zest 3 tbsp;
- - Vegetable oil 1 tbsp;
- - Sugar powder;
- - Mint leaves;
- - Salt.
Instruction manual
1
Separate the whites from the yolks with the salt in a steaming foam.
2
Beat warm butter with sugar, add yolks and sifted flour with baking powder. Add lemon zest to the dough along with whipped proteins.
3
Put in molds greased with vegetable oil and sprinkled with flour. Bake muffins in a preheated oven until 180 * C 25 minutes. Giving on the table, garnish with icing sugar and mint leaves.
Useful advice
If the tops of the cupcakes during baking will burn, then you can cover with baking paper.