Cakes on the water are prepared simply and quickly. They can be eaten with jam, jam or condensed milk. For breakfast, tortillas are one of the best appetizers. The dish will turn out especially tasty if you cook it with different fillers.
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The simplest recipe for flat cakes on water
For the preparation of cakes on water, you will need the following components: 500 grams of flour, 1 cup of water, 0.5 tsp. salt. In order for the cakes to rise, include in the recipe 20 grams of baking powder or 0.5 tsp. soda. If instead of ordinary water you use soda, the cakes will be lush and airy. Mix flour and baking powder first. Then add salt and add water. Knead the dough.
When the dough is ready, roll it into a ball and cover with a cloth (napkin) for 10 minutes. Then divide the dough into several pieces. Roll a cake of 0.8-1 cm wide from each part. Fry the cake in a pan. Pour vegetable oil onto it first. Fry cakes from two sides.
If you need to keep the resulting cakes fresh for a long time, place them in a plastic bag. To make the cakes delicious, pour them with garlic dressing. To do this, mix 1 clove of grated garlic with 100 grams of melted butter.
As a filling for tortillas, you can use grated hard cheese, mashed potatoes with fried onions, salted cottage cheese, prepared minced meat, green onions, parsley, dill. To do this, first roll the oval layer from the dough, put the filling in the center. After that, roll up the layer and roll it into a thin cake. Fry the stuffed cakes in a pan with sunflower oil.
Preparation of dough for dry yeast cakes
For the preparation of cakes, you will need additional dry yeast for the dough to rise. Eggs are needed to grease the dough. The recipe is as follows: 1 cup of water, 0.5 kg of flour, 1 bag of dried yeast, 2 tbsp. sunflower oil, 1 yolk, 1 tsp sugar with a hill, 1 tsp salt with a slide.
Stir flour, dry yeast, salt, sugar. Heat the water and gradually add to the flour. Knead the dough. When it is almost ready, pour in the sunflower oil. Mix the mass thoroughly and set aside in a warm place. The dough should increase at least twice. When this happens, divide the dough into several pieces. There can be 4 or 8. It depends on what size of tortillas you want to get.
Form cakes with your hands on the board. When they are ready, cover them with a soft cloth. Now pour 3 tsp into the yolk water and beat thoroughly. Put the cakes on a baking sheet and grease them with whipped yolk. Bake cakes in the oven at a temperature of 200 ° C. Baking time: 10 minutes.
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