The festive roll looks great in slices and will become the decoration of the buffet table.
Pick your recipe
You will need
- - 1-1.2 kg of chicken;
- - 1 kg of minced chicken;
- - 9 pcs. eggs
- - 3 slices of white bread (loaf "yesterday");
- - 100 ml of milk;
- - 1 bunch of spinach;
- - 1 PC. onions;
- - seasoning for chicken;
- - 2 tbsp. tablespoons butter;
- - salt, ground black pepper.
Instruction manual
1
Boil 8 eggs, refrigerate and peel. Wash the spinach, tear off the leaves and dip in boiling water for 1 minute to soften. Fold the leaves in a slotted spoon with a stack, squeezing the pile with a spoon and lower it in boiling water. When the leaves are soft, rinse them with cold water and put on a plate.
2
Cook the minced chicken. Add finely chopped onion, egg, bread without crust soaked in warm milk, chicken seasoning, salt, ground black pepper. Stir well and beat.
3
Cut the fillet into pieces and beat it very thinly through the film. Salt and pepper. Wrap 7 boiled eggs with spinach leaves.
4
Collect the roll. Put the chicken chops in a greased form. Leave a few to cover the roll. Lay out some of the minced meat and level it with a wet hand. Place the spinach eggs in the minced meat.
5
Cover the eggs with minced meat, and then distribute the remaining chops. Oil the roll. Cover the top with foil so that it does not bake prematurely.
6
Bake the roll in the oven, heated to 180 ° C. Baking time depends on the size of the roll: 2 kg roll - 1 hour 45 minutes (1 hour with foil and 45 minutes without foil). Garnish the chicken roll with a grated egg: first, protein, then yolk.