Chinese dishes are quite available for cooking at home. Absolutely simple recipes and unusual taste are guaranteed!
Pick your recipe
You will need
- - chicken fillet 0.5 kg;
- - sweet red pepper 70 g;
- - carrots 50 g;
- - onion 50 g;
- - tomato paste 2 teaspoons;
- - soy sauce 4 tbsp. spoons;
- - garlic 1 clove;
- - vegetable oil;
- - ground black pepper;
- - salt;
- - greens for decoration.
Instruction manual
1
We cut the meat into cubes about 2 * 2 cm. In a well-heated skillet with vegetable oil, fry the chicken fillet until golden brown. Then put the pieces of meat on a plate.
2
Sweet pepper, onions and carrots are cut into small slices. Then we send the vegetables to the pan in which the chicken was cooked. Fry vegetables for 5-7 minutes, pre-infusing soy sauce. Then add the tomato paste, garlic and chili pepper and simmer, about 15 minutes over low heat.
3
Then add meat to vegetables and simmer for about 5-7 minutes under a lid. Now the dish is ready! Decorate it with sprigs of greenery.
note
Inflorescences of broccoli or champignon cabbage are sometimes added to the dish. Then it turns out to be more satisfying and may well be an independent dish on the dining table.
Useful advice
This dish is best combined with boiled rice. If you do not have rice, then it can be replaced with pasta, which is also quite acceptable. For a more savory taste, when the dish is ready, it is seasoned with chili pepper or a mixture of spicy peppers on top.