You can delight your family with a very tasty recipe. Cooking time about 100 minutes, designed for 4 servings. The dish is considered full, it does not have to be served with an additional side dish.
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You will need
- - 1 kg of chicken;
- - 400 g fresh mushrooms;
- - a glass of broth;
- - 100 ml of white wine;
- - 500 g of small potatoes;
- - 1/3 cup ghee;
- - 1 tbsp. a spoon of flour;
- - onion head;
- - 50 g of lemon juice;
- - 2 bay leaves;
- - ground black pepper, salt - to taste;
- - dill and parsley.
Instruction manual
1
Chicken chopped into pieces. Wipe each piece with salt, pour over lemon juice and sprinkle with flour. Fry until golden brown in ghee.
2
Place the fried meat in a saucepan, pour the broth. Put on the stove, simmer for 10 minutes over low heat.
3
Peel and wash the mushrooms, potatoes, onions. Cut onions and mushrooms into slices, leave the potatoes whole. Fry all the ingredients.
4
Put ready vegetables to the chicken, add white wine, salt, pepper and bay leaf. Cover and cook in a moderately burning oven.
5
Arrange the finished chicken meat on plates, pour on top the sauce in which the chicken was stewed.