When there is almost no time for cooking, it is not necessary to replace a hot lunch with sandwiches. You can cook chicken with vegetables and pasta in a fairly quick way. A dish called "Bistro Chicken with Vegetables" will turn out to be appetizing, tasty and satisfying.
Pick your recipe
Take 200 grams of chicken, rinse, cut into small pieces and fry in a pan with vegetable oil over medium heat. While the chicken is fried, wash and peel 1 onion, chop it and add to the pan.
Next, rub 1-2 peeled carrots on a coarse grater, wash 1 red bell pepper, cut, remove the seeds. Cut it into slices and add to the chicken with carrots. Send 2-3 chopped tomatoes there.
Now take a glass of durum wheat pasta with a glass and add to chicken and vegetables. Shuffle. Pour boiling water - so that the water covers the products "with the head." Salt, pepper to taste.
Stew for 10 minutes over medium heat, then switch the stove to slow. Close the pan with a lid. Let the chicken and vegetable mixture stew for another 10-15 minutes. Stir occasionally, you can add water if necessary. Add greens to the finished dish: dill, parsley, cilantro.
You can replace the pasta with rice. Then we get the original pilaf.
If there is no time to cook the bouillon cube.