Another name for this dish is zrazy. The filling can be not only eggs, but also fried mushrooms or onions. From these ingredients, you can cook 8 medium cutlets.
Pick your recipe
You will need
- • Stuffing - 0.5 kg;
- • Onions - 0.2 kg;
- • Chicken eggs - 4 pcs.;
- • Bread - 100 g;
- • Milk - 200 ml.;
- • Lard and pepper;
- • Vegetable oil.
Instruction manual
1
Peel and finely chop onions. In a preheated pan, fry until golden brown.
2
Boil eggs and finely chop.
3
Stir the onions and eggs.
4
Put bread in milk and saturate well.
5
Stuffing mix with bread until smooth. The main thing is not to forget to salt and pepper.
6
Form a cake from a small amount of minced meat. Put a little filling on it. If the minced meat is a little dry, then you need to add a little butter to the filling.
7
From the minced meat you need to make cutlets.
8
Grease a deep baking sheet with mosl. Put the resulting patties and fry in the oven. They are prepared at a temperature of 180 ° C for about 40 minutes.
Also, cutlets can be fried in a pan.