The dish is very simple and original. Simple ingredients make cutlets unusual and tasty. They can be prepared both on holidays and on weekdays. Very tasty cutlets will appeal to you. This will be a great addition to the main course, especially in combination with your favorite sauce. Preparing is very simple and fast.
Pick your recipe
You will need
- - 200 g of pearl barley;
- - half a large onion;
- - a little dried herbs;
- - an egg;
- - 50 g of cottage cheese;
- - breadcrumbs;
- - salt pepper.
Instruction manual
1
Boil the barley in slightly salted water for 40 minutes. To barley cooked faster and was tasty and crumbly, it is necessary to soak it in advance in a pan with cold water for 15-20 minutes. Drain and discard the cereal in a colander.
2
Finely chop the onion, mix with cheese and egg. You can turn several times in a blender with knives.
3
Then we mix this mass with pearl barley, breadcrumbs and herbs. All salt and pepper. We make cutlets from this mass. From the resulting mass will turn out somewhere around 12 pieces. Cutlets can be served with any sauce.
4
You can make a sauce of carrots and cream. Grate the carrots, simmer in a frying pan in butter, then add cream, heat, add salt and pepper. Then beat everything in a blender.