The French patty is a cooked piece of meat on the bone. It can be made from beef, pork, poultry, and even fish. We have such a dish called "chops." For Soviet and Russian people, a cutlet is an oval-shaped meatball prepared from minced meat. There are differences in the composition and method of cooking meatballs - after all, all chefs have their own tricks and tricks, but we will prepare delicious meatballs from minced meat.
Pick your recipe
You will need
- - vegetable oil for frying;
- - hot mustard - 1 tsp;
- - egg - 1 pc;
- - bay leaf - 1 pc;
- - onion - 1 pc;
- - white stale bun - 1 pc;
- - minced meat - 750 g;
- - pepper and salt;
- - A handful of fresh herbs (parsley, rosemary, thyme);
- - rosemary for decoration.
Instruction manual
1
Soak the bread in warm water. Put the minced meat in a bowl. Peel the garlic and onions. Finely chop and simmer in a frying pan until transparent, along with bay leaf and vegetable oil.
2
Remove bay leaf and add garlic and onion to minced meat. Squeeze out the soaked bun and crumble in minced meat. Add finely chopped greens, mustard, egg, pepper and salt. Thoroughly mix all the ingredients with minced meat.
3
Form small balls with wet hands, press them on both sides. Warm 4 tablespoons of vegetable oil in a non-stick pan.
4
Next, fry the minced meat patties until golden. Fry them no longer than 10 minutes. Serve the dish to the table with, for example, rice. Optionally, you can decorate cutlets with rosemary.