Tender meatballs will delight both adults and children at the family or holiday table. You can pour gravy or serve like that - it will be delicious anyway!
Pick your recipe
You will need
- - 125 g of yogurt without additives;
- - 200 g of Turkish peas (chickpeas) dry;
- - 150 g green peas;
- - one onion head;
- - 20-30 g of any vegetable oil;
- - one chicken egg;
- - 2 cloves of garlic;
- - 45 g crushed croutons;
- - 5 g of soda;
- - spices: coriander, salt, turmeric, pepper, cumin;
- - sweet paprika;
- - 20 g of dill.
Instruction manual
1
Soak Turkish peas in unboiled water with soda in advance, leave overnight. In the morning, drain the water, put the chickpeas in a pan and cook until fully cooked.
2
After cooking - place the chickpeas in a colander and rinse with boiled water, leave to drain.
3
Peel the onion and garlic, cut the onion into several parts (3-5), leave the garlic with whole cloves.
4
All - and chopped onion and whole cloves of garlic, and the chickpeas topped in a deep saucepan and beat with a blender until a homogeneous mass.
5
Then add unsweetened yogurt, green peas, egg, croutons, seasonings (black pepper and ordinary salt), crushed in a spice mortar (sweet paprika, coriander, turmeric, cumin), mix thoroughly with either a blender or a simple spoon.
6
Wash the dill and chop it very finely, add to the minced meat and mix everything thoroughly again.
7
With wet hands, roll the cutlets. Heat the pan over high heat, pour oil into it and fry all the resulting patties. Instead of frying, you can bake meatballs in the oven. Put everything on a beautiful dish, decorate as desired.