The long-awaited Easter holiday will soon come. And many want to pamper their loved ones with some unusual and beautiful dish. With a dish such as “lamb crown”, your table will look royal.
Pick your recipe
You will need
- - lamb saddle 1 pc;
- - garlic 3 cloves;
- - vegetable oil;
- - ground black pepper;
- - potatoes 6 pcs;
- - spices;
- - dried herbs (basil, oregano, dill, parsley);
- - salt.
Instruction manual
1
Cut the saddle in half, remove the vertebral part. Rinse the meat, strip the tops of the rib bones, cut off the fat. Sew both parts of the “crown”, cut the base for stability.
2
Inside, put the garlic and meat cut from the bones. Outside, grate with salt, spices and spices. Grease the sides with oil. Wrap bare bones with foil. Bake in the oven at 180 ° C.
3
After 30 minutes, add peeled potatoes to a baking sheet and bake until cooked. When serving, put greens and fresh vegetables on a platter around the “crown”.