Have you ever tried Thai food? Try coconut soup - the first dish is quite original, fragrant and light. Cooking soup in twenty minutes.
Pick your recipe
You will need
- For three servings:
- - chicken broth - 450 ml;
- - coconut milk - 450 ml;
- - champignons - 8 pieces;
- - chicken breasts - 2 pieces;
- - one carrot;
- - ginger;
- - lemon grass - 4 stems;
- - sugar, fish sauce, chili pepper, paprika, black pepper - to taste.
Instruction manual
1
Pour coconut milk with chicken stock into a pan, bring to a boil.
2
Add chopped carrots, chopped ginger. Next send the chili pepper, lemon grass. Cook for ten minutes.
3
Cut chicken fillet and champignons, add to boiling soup. Cook together for eight minutes.
4
Pour a spoonful of fish sauce into the soup, add sugar and spices, cook for three minutes, stirring occasionally. Coconut soup is ready, pour on plates and serve!
Useful advice
Take fresh ginger, it should produce juice when cutting. The root should be medium in size, otherwise its strong aroma can interrupt all other shades of soup.