To make salted cabbage juicy and tasty, it is important not only to choose a suitable variety of vegetables for salting, but also to carry out the procedure in accordance with all the rules, choosing a suitable day for work.
Pick your recipe
Experienced housewives have long noticed that if you salt the cabbage on the growing moon, then it turns out more delicious, juicy and crispy. Cabbage soup from it is excellent, and pies, salads from such cabbage are always to the liking of household members.
Why is the product tastier when salted on the growing moon? Yes, because on a growing moon, cabbage releases more juice, which is mixed with salt, after which the resulting brine again falls into the cabbage, giving it a unique taste. It is undesirable to salt and ferment food on the waning moon, as in the end they will turn out to be soft and too salty. It is not necessary to carry out work on the new moon, full moon.
Now for the favorable days for pickling cabbage in 2017. The most preferred days this year are:
- in January 2017 - January 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 and 31;
- in February 2017 - February 1, 2, 3, 4, 5, 6, 7, 8, 9;
- in March 2017 - March 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, and 31;
- in April 2017 - April 1, 2, 3, 4, 5, 6, 7, 8, 9, and 30;
- in May 2017 - May 1, 2, 3, 4, 5, 6, 7, 8, 9, 29 and 31;
- in June 2017 - June 1, 2, 3, 4, 5, 6, 7, 28, 29, 30;
- in July 2017 - July 1, 2, 3, 4, 5, 6, 7, 27, 28, 29, 30, and 31;
- in August 2017 - 1, 2, 3, 4, 5, and also from August 25 to August 31;
- in September 2017 - 1, 2, 3, and also from September 24 to September 30;
- in October 2017 - 1, 2, and 3, and also from the 23rd to the 31st;
- in November 2017 - November 1, as well as in the period from 22 to 30 number;
- in December 2017 - December 1, and also from the 22nd to the 31st.
It is also worth noting that, according to the observations of the hostesses, cabbage turns out to be especially tasty and crispy if it was pickled on the growing moon on "men's days" - Monday, Tuesday or Thursday. Therefore, if you want to get in the end a delicious cabbage that is stored for a long time without losing these properties, then select a day for work that meets the two above requirements.