Classic Russian cabbage soup

We bring to your attention a fairly simple and easy recipe for soup, which will turn out even for a novice hostess. The main thing is to observe all proportions of products and recommendations for the recipe.

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Ingredients:

• 600 g of beef on the bone;

• 800-900 g of potatoes;

• 250 g carrots;

• 1 onion;

• 300-350 g of white cabbage;

• 1 pinch of black pepper;

• Tomato paste to taste;

• fresh dill;

• bay leaves.

Cooking:

1. Rinse the meat thoroughly, put in a saucepan (3 l), pour in the most ordinary cold water, add salt and place on medium heat. Cook 1-1.5 hours after boiling, regularly removing foam. At the same time, at the end of cooking, the meat should be fully prepared.

2. Meanwhile, potato tubers need to be washed from dirt, peeled and chopped with medium cubes.

3. After an hour and a half, get the finished meat, cool, divide into small pieces and put it into the broth again. Following the meat, throw potatoes there too. Bring all the ingredients to a boil, cook over low heat.

4. Peel and wash the onion with carrot. Chop the onion into thin half rings, and carrot on a coarse grater.

5. Heat oil in a skillet. Put half the onion rings in hot oil and fry them for 2-3 minutes over high heat, without stopping stirring.

6. After a couple of minutes, add grated carrot to the onion, mix everything and fry again for 2-3 minutes.

7. After this time, add tomato paste to the vegetable frying, mix again and fry for a short time.

8. Finely chop the cabbage with a knife, toss in a saucepan and bring to a boil.

9. Next, put the roasting in cabbage soup, add salt, pepper, bay leaves and dill to taste. If there is no fresh dill, then you can take dried.

10. Cook until all the ingredients are ready, turn it off, then you need to remove and discard the bay leaves, and leave the cabbage soup standing, covered with a lid, for 15-20 minutes. Note that the cabbage soup turned out delicious, they must be insisted.

11. If you need acidic cabbage soup, then at the end of cooking, you must definitely add the juice squeezed from half a lemon. Cabbage soup can be served with bread, sour cream or mayonnaise.