Shaped homemade muffins are great for any tea party with guests or a quick breakfast. Tasty, soft and satisfying, with a cup of your favorite drink, they will create a cozy atmosphere and good mood. Cupcakes can be stuffed, high in calories for men or minimal for girls.
Pick your recipe
A simple cupcake recipe in silicone oven molds
Silicone molds are recognized today by both hostesses and chefs as the best option for baking. Baking in them does not burn, and the middle is well baked. The cupcake is easily removable, and these molds are reusable.
You will need:
- 4 eggs;
- 150 grams of flour;
- 200 grams of granulated sugar;
- 10 grams of baking powder.
Step by Step Actions
Break the eggs in a separate cup. Beat them with a whisk until foam with bubbles appears.
Slowly add granulated sugar to the foam while continuing to whisk with a whisk. Sugar in the mass must dissolve completely.
Sift flour with baking powder and gradually introduce everything together into the egg mass. Kneading with a whisk or spatula to form a dough, it should be mixed with a liquid.
Turn on the oven in advance and set it to heat to a temperature of 180 ° C.
Take some small portioned silicone molds and put the dough in them. To lay the dough in the form you need up to 2/3 of the volume, otherwise it will run away when baking.
Cooking muffins in the oven according to this recipe takes 20-25 minutes, depending on the features of the oven and the size of the portioned molds.
If you are cooking for the first time, it is best to check how much the delicacy has been baked. Stick a wooden toothpick in the center of the cupcake. If it comes out dry, then the baking is completely ready.
Remove the molds from the oven and decorate as you wish: berries, icing sugar, condensed milk, melted or grated chocolate.
Milk Cake Recipe
You will need:
- 350 grams of flour.
- 160 grams of sugar;
- 2 eggs;
- 200 ml of milk;
- 90 ml of vegetable oil;
- 8 grams of soda and vanilla sugar.
Prepare molds in advance. It is better if they are made of silicone, but ordinary iron ones will do. In the latter case, they will need to be lubricated inside with oil.
Mix both types of sugar in a deep cup. In another bowl, break the eggs, shake lightly and pour the milk into it. Pour sugar into the milk-egg mixture.
Sift with flour and soda and pour to the rest of the ingredients, stirring the mass. At the end, add sunflower oil to the dough.
Knead the dough, first with a spoon, and then just by hand.
Fill prepared molds with dough. Preheat the oven to a temperature of 180 ° C. Put the molds with the dough to bake at the same temperature for about 25 minutes.
A quick recipe for cupcake in kefir molds
On kefir, cupcakes are more tender and lush.
You will need:
- 220 ml of kefir;
- 100 grams of butter or margarine;
- 270 grams of flour of the first grade;
- 150 grams of granulated sugar;
- 3 eggs;
- 24 grams of baking powder;
- 20 grams of vanilla sugar.
Turn on the oven to warm to a temperature of 180 ° C. In a deep bowl, mix eggs, plain and vanilla sugar. Stir until sugar is completely dissolved.
Remove the butter in advance from the refrigerator to soften, in extreme cases, it can be put in the microwave for 1 minute. Add softened butter to the eggs.
Put kefir in the same dish and use a whisk to bring all the ingredients to a homogeneous mass.
Without stopping to prevent flour from falling out there, and then pour the baking powder for the dough.
As a result, after complete stirring, you get a homogeneous slightly liquid dough.
Put it in the molds, filling them in 2/3 of the volume. Put the muffins in the oven to bake for 20-25 minutes at 180 ° C.
You can check the readiness of dessert with a match. Cool the removed cupcakes, put them out of the tins and decorate as desired, for example, sprinkle with powdered sugar.
Homemade chocolate muffins
Chocolate muffins are not only deliciously delicious, but also look great on the festive table.
You will need:
- 180 grams of granulated sugar;
- 200 grams of wheat flour;
- 150 ml of milk;
- 2 chicken eggs;
- 65 grams of cocoa powder;
- 60 grams of butter or margarine;
- 9 grams of baking powder;
- 100 grams of drops of chocolate.
Melt butter or margarine in a water bath, pour milk to it and lay eggs.
In another container, combine the sifted flour, cocoa powder, baking powder and sugar. Pour it all into a bowl with liquid components and mix thoroughly.
Put the dough in special paper molds for muffins, filling them in 2/3 of the volume, as the dough rises in the oven. In each mold, you can put chocolate drops as a surprise.
Bake chocolate muffins for 15 minutes in an oven preheated to 180 ° C.
Cupcakes with condensed milk in molds
You will need:
- 200 grams of flour;
- 380 grams of condensed milk;
- 2 eggs;
- 5 grams of soda;
- 3 grams of salt;
- 1/2 lemon.
Break the eggs into a deep container and beat with a mixer to a thick foam. Pour condensed milk into eggs.
Remove the zest from half a lemon and chop, squeeze the juice into a separate bowl. Both zest and juice should be added to the bulk.
Separately mix sifted flour, salt, soda. Gradually introduce them into the liquid mass, stirring with a spatula. Beat the dough with a mixer.
Pour the finished dough into muffin tins and put in the oven for 20 minutes at 180 ° C. Then remove and let them cool.
Ready cupcakes can be removed while still warm and served with tea immediately.
How to make cupcakes with raisins in molds
You will need:
- 3 chicken eggs;
- 260 grams of premium flour;
- 200 grams of butter;
- 200 grams of granulated sugar;
- 200 grams of raisins;
- 10 grams of vanilla sugar;
- 16 grams of baking powder.
Sort the raisins so as not to get spoiled and garbage, pour warm water and leave for 20 minutes. Then drain and dry the raisins in paper towels.
Roll dried raisins in flour and leave it there.
Soften the butter (in extreme cases, you can take baking margarine) and put in a deep bowl, add both grades of sugar there. Grind everything thoroughly.
Insert eggs into the resulting mass and mix again. Add raisins, baking powder, gradually introduce the sifted flour. Knead the dough, it is better to do this with a mixer with special nozzles.
Preheat the oven to 180 ° C. Put the dough with small molds, shortening a little to the brim. Bake cupcakes at the same temperature for 20 minutes.
Cupcakes in tins with liquid filling a la fondant
You will need:
- 4 eggs;
- 150 grams of dark chocolate;
- 170 grams of butter;
- 90 grams of flour;
- 1 tbsp. l cocoa powder;
- 200 grams of powdered sugar.
Turn on the oven in advance at 180 ° C. Soften a piece of butter and put in a deep bowl. Break eggs into another bowl, add icing sugar to them and beat with a mixer until smooth and foam.
Melt the chocolate in a water bath and pour into a bowl with soft butter, mix. Pour warm chocolate mass into the egg mass and mix everything.
Sift the flour and add a little bit to the liquid mixture, gently stirring with a spatula.
Grease silicone molds from the inside with liquid butter and sprinkle with cocoa powder.
Put the chocolate dough in them and put the molds in the oven for 10 minutes. During this time, the edges of the cupcakes will bake, and the middle will remain liquid. You can serve dessert when the muffins have cooled slightly.
Cottage cheese crumbly cake in molds
You will need:
- 200 grams of butter;
- 200 grams of granulated sugar;
- 200 grams of cottage cheese;
- 200 grams of flour;
- 3 grams of vanilla;
- 3 chicken eggs;
- 10 grams of baking powder for dough.
Set the oven to preheat to a temperature within 180 ° C.
Soften a piece of butter in a water bath or leave it overnight in a warm room. Beat eggs in a deep bowl and beat with a mixer.
Pass the cottage cheese through a sieve so that the grains become as small as possible. Put the cottage cheese in the egg mass and knead the mass thoroughly.
Pour the melted butter there or put softened. Stir and pour the sifted flour with baking powder in parts. Knead mass thoroughly.
Pour the resulting dough into silicone molds and send to bake in the oven for about 25 minutes. Sprinkle the finished curd muffins with powdered sugar and serve with tea.
Baked muffins on kefir with jam
Muffins according to this recipe are crispy, fragrant and very tasty. They are very different from the usual cupcakes. They have a crisp and friable, delicate crumb.
This dessert will be perfect for any breakfast. They are especially tasty immediately from the oven, still warm. From the indicated amount of ingredients, approximately 10 medium-sized muffins are obtained.
You will need:
- 300 grams of premium flour;
- 110 grams of granulated sugar;
- 175 grams of kefir or homemade yogurt;
- 1 chicken egg;
- 80 grams of sunflower oil;
- 1.5 grams of baking powder;
- jam to taste (orange and blueberry work well).
The dough will be prepared very quickly, so immediately turn on the oven for heating, the optimal temperature for baking muffins is 180 ° C.
In a deep container, mix all the dry ingredients, and the flour must be sifted with a baking powder, add sugar and mix everything.
In another container, connect all fluid components. Mix kefir, egg and sunflower oil until smooth without whipping.
Then gradually introduce the liquid ingredients into the container with the dry mixture. Mix with a large spoon or spatula with quick movements.
It is not necessary to achieve ideal smoothness of the mass, otherwise the finished muffins will turn out to be solid. As a result, your dough should turn out to be loose, slightly lumpy.
Put a little dough in the prepared silicone molds to cover the bottom by about 1-2 cm, depending on the height of the mold. You need to follow the portion of jam that you want to see in the muffins, and then another portion of the test.
In the first layer of dough, make a recess soaked in water with your finger. Put a spoonful of jam in this recess. Pour the dough on top of the jam again. It is important that the total volume does not exceed 2/3 of the mold, otherwise the dough will run away in the oven.
Send the filled molds to the oven and bake muffins for 20-25 minutes at a temperature of 180 ° C. Serve slightly cooled dessert with tea.
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