For lovers of chocolate, there is nothing better than starting the morning with delicate and juicy chocolate muffins.
Pick your recipe
You will need
- - 110 g butter;
- - 110 g sugar;
- - 150 g of wheat flour;
- - a teaspoon of baking powder;
- - 25 g of cocoa;
- - 55 ml of milk;
- - 55 ml of whipped cream (36%);
- - 2 eggs
- For cream:
- - 250 ml cream (36%);
- - 200 g of bitter chocolate
Instruction manual
1
Mix milk and cream. Sift flour, powder, and cocoa together.
2
Rub the butter thoroughly with sugar, then add each egg one at a time, without interrupting whipping.
3
When the creamy mass is already smooth, add flour with baking powder and cocoa. Then pour in the milk and cream.
4
Mix everything until the components mix uniformly (not too long). Arrange the finished dough in 12 cupcake tins.
5
Put in a warm oven and bake for about 20-25 minutes at 190 ° C.
6
After baking, leave the products in the molds for another 5 minutes, then carefully remove them to the wire rack and leave to cool completely.
7
Cream can be prepared a day earlier. The next day, it remains only to apply it on baked muffins.
8
Put the cream in a saucepan, heat. Then, having removed from the heat, add the chocolate chopped into pieces and quickly, vigorously mix to a smooth consistency.
9
Put the cooled cream in the refrigerator for several hours (or overnight, if done before). Then, having taken out of the refrigerator, beat thoroughly.
10
Decorate the cupcakes with the open star nozzle, which perfectly sets the famous hat.
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Additionally, you can decorate muffins with drops of chocolate and mint leaves.