Lacto-veganism excludes only meat and meat dishes from the diet, but welcomes the use of products such as vegetables, fruits, eggs and dairy products. We offer you to cook potato roll with vegetables. It does not contain meat, but is very tasty and satisfying.
Pick your recipe
You will need
- - eggs - 4 pcs.;
- - potatoes - 1 kg;
- - milk - 250 ml;
- - ground pepper;
- - butter - 70 g;
- - average carrot - 2 pcs.;
- - sweet pepper - 1 pc.;
- - onions - 1 pc.;
- - ground pepper;
- - salt.
Instruction manual
1
Grind onions, carrots and peppers into small straws. Stew them in a pan with a little oil and a pinch of salt. Add 2 raw eggs to the vegetables, mix well.
2
Boil the potatoes. Heat the milk and melt the butter in it.
3
Add milk and butter and 2 raw eggs to the potatoes, beat the mashed potatoes with a blender. Beat it with a blender, the mashed potatoes will turn out to be more viscous and the roll will not fall apart when baked.
4
Take a linen or cotton napkin. Dampen it in water. Wring out excess water.
5
Put the mashed potatoes on a damp cloth. Distribute it so that the layer thickness is about 2 cm.
6
Put the filling in the middle of the smoothie. Carefully connect the edges of the potato layer to make a roll.
7
Put the roll on a baking sheet oiled. The seam of the roll should be down. Lubricate the roll with sour cream. Bake it for 30 minutes in a hot oven.
8
Cut hot roll into portions, pour each piece of sour cream.