Cabbage cutlets are an inexpensive and simple dish that can be served as a side dish for meat, or as an independent dish. Moreover, such patties can be an alternative to meat and fish patties.
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You will need
500 grams of cabbage, 1 egg, 2 tablespoons of semolina, 50 milliliters of milk, 1 tablespoon of flour, 1 tablespoon of vegetable oil, 2 tablespoons of breadcrumbs, salt and spices to taste.
Instruction manual
1
Heat the milk and fill it with semolina. Stir and leave for 10 minutes.
2
Finely chop the cabbage, put in a bowl and pour in salted boiling water. After a couple of minutes, drain the water and squeeze the cabbage slightly.
3
Add the semolina, egg and flour to the cabbage. Mix well.
4
Form cutlets from the mixture and roll them in breadcrumbs. Fry in vegetable oil on both sides until golden brown (2-3 minutes). Serve with sour cream.